When Trish and I are at Walt Disney World, we eat at a variety of places all around all the resorts and theme parks. One of our nights, we were at Citrico’s, which is at the Grand Floridian Resort.
Something was going on in the lobby that was fascinating people. When we went closer to investigate, we discovered an extensive display of more than two dozen Easter Eggs that had been created by members of the culinary department
Most of these special eggs were more than two feet tall and totally made of edible material. The beauty and creativity were remarkable.
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