Peachy Treat!

Whenever we are in our way home from a trip, Trish and I love to stop at the Farmers’ Market  in Raleigh.  Right now the market is very spread out to allow good spacing and social distancing and still remain open during COVID-19.

We got cucumbers, green beans, okra, field peas, heirloom tomatoes, honey, corn, squash, melons, flowers, Brussels sprouts, blueberries, and peaches.

It’s hard not to over do it with all this fresh stuff.

In the winter time we eat a lot of yogurt in the season when there is a shortage of fresh fruit.  So, we love a kind of peach purée that Trish puts up when the peaches are fresh right now.  Our half bushel of beautiful peaches were turned into this lovely stuff in no time when we got back home.

Smiling because it is all finished.

Now we have 22 pints of peach purée sauce to enliven our yogurt (and maybe ice cream) when fresh peach season is long past.

We will remember fresh peaches when we enjoy this good stuff.