Saturday, February 10, 2024

Kilauea Lighthouse

 Our Ocracoke lighthouse is this year 200 years old.  We are proud that it is the oldest functioning lighthouse in the US.  In 1854 it was fitted with a very early Fresnel lens, developed by French physicist Augustine Fresnel about the time our lighthouse was built.  Ours is a Fourth Order Fresnel Lens that pushes the light out until it is visible fourteen miles at sea.  Our Fourth Order Lens is about two feet tall.

Yesterday Trish and I got to visit the remarkable Kilauea Lighthouse on the eastern shore of Kauai. 


This lighthouse is not very tall. It does not need to be as it sits on a high rocky outcrop that is already perched far above the ocean.


The most remarkable thing about this lighthouse, built in 1913, is that it has a very rare Second Order Fresnel Lens.  The lens itself stands just over six feet tall and weighs 8,000 pounds.  This Second Order Lens pushes what was historically an oil flame into visibility for twenty-four miles out at sea. It is a beautiful piece of work.


Now electrified, the light, which has a mechanism making it appear to rotate or flash, originally had to be manually crank-wound every three and a half hours.  

Being a lighthouse keeper was a very full time job. Carrying lamp oil, adjusting flues for wind and weather, keeping the burner clean and non-stop functional, cleaning the lens, maintaining the structure itself, winding and maintaining the rotation mechanism, this was not a passive job.  

The lives saved by the world’s lighthouses is a number impossible to estimate and much of that success is due to Augustine Fresnel.  He died of tuberculosis at age thirty-nine in 1827.



Thursday, February 8, 2024

To Kauai

 Yesterday we flew from Moloka’i up to Kauai for the rest of our vacation.  We rented a little house right on the ocean on the north shore at Princeville.


It is a quirky little old house with one bedroom and a front lawn that runs right out to the beach.  Trish and I think it is the perfect place to disappear from the world for a few days.  


We sleep late, have coffee and hot chocolate and cereal in bed, then read for a while on the lanai, then walk on the beach, then go out for early supper so we can go to bed and read until we are asleep and start it all over again.  As soon as we get back, we are in a nonstop spring schedule, so, we treasure this time.


We have internet here but no phone service, so, we get to be in charge of the outside world.  You should give it a try!



Tuesday, February 6, 2024

Last Day on Moloka’i

 Today was our last day on Moloka’i, so, we headed out to check on the things we had not seen.  Our first adventure was at the Moloka’i Museum and Sugar Mill.



Sugar cane was once one of the main ventures on the island, but it has not been practiced on a large scale since the 1930s. This is the single remaining mill on the island.  It was restored in the 1980s and shows each step in the cane sugar derivation process.


Starting with the horse drawn cane mill, used to extract sap from the sugar cane, I felt that I was looking at a giant version of my granddaddy’s sorghum molasses operation.  All of the early steps in the process were the same, they were just using sugar cane instead of sorghum cane.


Once inside the mill itself, the long cooker was exactly like granddaddy’s cooker, except that it was about four times as large.  The process, though, of gradually heating up the sap and cooking it down as it moved along the long cooker was the same.  I remembered all the times I helped as a child.

The difference came after the cooking process.


Since the goal of this process was not cane syrup but cane sugar, these two huge steam powered centrifuges were used.  They spun the sugar out of the syrup and what was left was their version of  “molasses.”  It was very interesting.

Afterwards we went to a Macadamia nut farm.  We learned all about the Macadamia trees, native to Australia, that constantly bloom and bear ten months of the year.


The nuts are not picked. They fall off the tree and are raked up every day.  Then the nuts are dried in the sun for several weeks until the shell hardens and they are ready to shell.


We got to do everything from picking to cracking to shelling then to eating!  It was all fun.

Tomorrow we leave Moloka’i and fly up to Kauai for our final week here.

Monday, February 5, 2024

Our Moloka’i Home

 Where to stay on Moloka’i?  There is one hotel on the island. There are only a small number of places to eat and they have very limited menus.  So, instead of the hotel, Trish and I needed a place with a kitchen so we could fix most of our meals. 

We found, on the extreme western end of the island, a small group of condos, some of which are available to rent. So, that is where we are.


We have had high winds since being here, so, even with the temperatures in the seventies, it has not been beach weather. We take walks, though, and enjoy the beauty of the scenery.


Being right on the ocean, this is a beautiful place to walk.


The high winds are giving us gigantic waves that create a sort of moving art work that is almost hypnotic.  We saw one lone surfer far out in the water, but, we never saw him get up and ride a wave. What he was waiting for never came.



We are also fascinated by the plant life. There are many banyan trees and lots of Norfolk Island pines and even sheffleras taller than the buildings.  It is all interesting.


We came here for a break from our normal and we are certainly getting that!

Sunday, February 4, 2024

Exploring Moloka’i

 Yesterday we spent the day exploring the island of Moloka’i.  

We drove the coast-hugging narrow road all the way to the other end of the island.


In the way we passed the two remaining churches of the seven built on the island by Father Damien during his sixteen years on the island.  Though his work was with the isolated leper colony across the mountains on the north shore of the island, he made sure that all of the islanders had access to a place of worship.  These two are still functional.



The narrow road had little pull-off places so you could get past any vehicle that happened to be coming the other way.  Several times we had to wiggle our way past pickups and cars.


Across the channel we could see the south end of the island of Oahu.  We kept imagining what Oahu was like when it was as unsettled as Moloka’i.  It is clear that people here do not want this island to be developed.  We even saw one hand-made roadside sign that said, “Aloha does not mean that you can move here!”  We, though, have found the people very welcoming.


We ended our day having dinner at the one hotel on the island, the Hotel Moloka’i.  We ate right at the edge of the water watching the sunset.  It was a beautiful overall day.



Friday, February 2, 2024

To Moloka’i

 Today we left Honolulu and took a short 41 minute flight to the little island of Moloka’i where we will be until the middle of next week.


Trish and I were originally planning to spend this time on Maui, but after the fires decimated Lahaina we decided to let that place heal a little more before traveling there.

I have long wanted to visit Moloka’i, largely known from the leper colony that once was here on a small peninsula on the north side of the island.  The colony became famous through the movie version of the life of Father Damien, the priest who dedicated his life to service with the lepers.  We will not be going there as you have to ride mules down 1,700 feet of cliffs and I am not a fan of heights!


The real adventure of the day was the flight itself.  Mokulele Airlines flies Cessna Caravans over from Honolulu and it is like a little tour in itself to make the flight.  We looked down at exactly where we had spent the week and could easily spot our hotel in Waikiki.


The view of the Punchbowl Crater was perfect from our flight pattern.  You don’t get this perspective on the ground! You can also see the ending of a spectacular rainbow that arched over all of Honolulu as we flew away.


We are here and settled now. Tomorrow we will set out to explore this little island, thirty eight miles long by ten miles wide, and make our plans for the rest of our time here.

Thursday, February 1, 2024

USS Arizona Memorial

 Trish and I had a very moving day yesterday as we visited the USS Arizona Memorial in Pearl Harbor.


When the Japanese attacked Pearl Harbor on December 7, 1941, there were eight battleships, eight cruisers, thirty destroyers, and seventy-seven other ships in the harbor. Among all the other US ships and aircraft destroyed, four of the battleships were destroyed and the other four badly damaged. 

Of the 2,403 sailors and Marines killed, 1,177 were on the USS Arizona.  These included all members of the 22nd Band Unit who were stationed on board the ship. Of these dead, 1,102 remain to this day on the sunken battleship.

In 1962 the USS Arizona Memorial opened.  This Memorial straddles the sunken ship that is 48 feet below the surface of the water and is acknowledge as the cemetery of those whose remains are there.


Several of the topmost parts of the battleship protrude slightly above the water.


Even after eighty-two years, oil continues to seep up from the wreckage and floats on the surface of the water.


The names of all the deceased are beautifully posted at the end of the memorial.  There is also a continuing listing of those attack survivors who chose to have their remains interred here upon their later deaths.


Each day several flags are hoisted over the Memorial.  These flags then go to special locations.


Just five years after the December 7, 1945, attack, Trish’s father was serving in the Navy aboard the same aircraft carriers that were part of the WW II Pacific Fleet.

It was a very moving day.


VISITING TRISH’S MOM

 This week we are in Lake Orion, Michigan, visiting Trish’s ninety-seven year old mom. When Trish was born, her father was career Navy.  He ...